Suribachi Bowl (with pestle)
Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch. Wooden pestle included.
Made in Japan
Original: $34.05
-65%$34.05
$11.92More Images
Suribachi Bowl (with pestle)
Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch. Wooden pestle included.
Made in Japan
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Description
Suri-kogi and Suri-bachi are a traditional Japanese pestle and mortar, commonly used for grinding sesame seeds and spices, as well as being used to make a fine paste or dressing. The grinding grooves inside the mortar are shaped by hand and glazed, reducing odours and making it easier to clean. The mortar comes with a silicone base to prevent slipping when in use.
Made entirely by hand in a small earthenware kiln in Japan, the colours of the bowl may vary depending on the batch. Wooden pestle included.
Made in Japan
