Yuri Knife
The Yuri range from Shizu Hamono is produced with three layers of steel and is known for its very thin blade. The layered construction providesĀ rigidity, while the use of stainless steel offers resistance to corrosion. The wood handle is comfortable andĀ overall the knives are light and well balanced. Each knife comes with its own wooden case.
The Nakiri knife is a Japanese vegetable knife designed for chopping and slicing vegetables with its straight, double-edged blade and squared-off tip.
The Santoku knife is a more general all round blade for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and boneless meats.Ā
The Petit knife is suited to more delicate tasks in the kitchen and is essentially a smaller version of a chef's knife.
Please note each knife is unique and may differ slightly to the images shown.āØ
Made in Japan
Original: $88.52
-65%$88.52
$30.98More Images
Yuri Knife
The Yuri range from Shizu Hamono is produced with three layers of steel and is known for its very thin blade. The layered construction providesĀ rigidity, while the use of stainless steel offers resistance to corrosion. The wood handle is comfortable andĀ overall the knives are light and well balanced. Each knife comes with its own wooden case.
The Nakiri knife is a Japanese vegetable knife designed for chopping and slicing vegetables with its straight, double-edged blade and squared-off tip.
The Santoku knife is a more general all round blade for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and boneless meats.Ā
The Petit knife is suited to more delicate tasks in the kitchen and is essentially a smaller version of a chef's knife.
Please note each knife is unique and may differ slightly to the images shown.āØ
Made in Japan
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Yuri range from Shizu Hamono is produced with three layers of steel and is known for its very thin blade. The layered construction providesĀ rigidity, while the use of stainless steel offers resistance to corrosion. The wood handle is comfortable andĀ overall the knives are light and well balanced. Each knife comes with its own wooden case.
The Nakiri knife is a Japanese vegetable knife designed for chopping and slicing vegetables with its straight, double-edged blade and squared-off tip.
The Santoku knife is a more general all round blade for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and boneless meats.Ā
The Petit knife is suited to more delicate tasks in the kitchen and is essentially a smaller version of a chef's knife.
Please note each knife is unique and may differ slightly to the images shown.āØ
Made in Japan
